Waldorf Salad

Waldorf Salad

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

Extra apples from the market? Try this Waldorf Salad with walnuts and crunchy fall apples.

Ingredients

  • 1/4 cup walnuts, chopped
  • 2 medium apples, cored and diced
  • 1 cup celery, diced
  • 1/2 cup raisins

+ 3 more ingredients

Instructions

1

Wash hands with soap and water.

2

Preheat oven to 350 degrees F.

3

Place chopped walnuts on a baking sheet and bake for 12 to 15 minutes. Stir occasionally until they are evenly toasted.

4

Combine nuts, apples, celery, and raisins.

5

Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.

6

Refrigerate leftovers within 2 hours.

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Nutrition Estimate

247Calories
6gProtein
32gCarbs
11gFat

Per serving • Estimated by Blinner AI