Zucchini Coleslaw

Name: Zucchini Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups zucchini(coarsely shredded); 2 cups cabbage(shredded); 1 medium carrot(shredded); 2 green onions (scallions)(sliced); 1/2 cup radishes(thinly sliced); 1/3 cup low-fat mayonnaise; 1/3 cup mild salsa

Side dishAmerican⏱ 15 minServes 6

By Public

This colorful dish is a delicious alternative to the sweet coleslaw and a great way to eat your veggies.

Ingredients

2 cups zucchini(coarsely shredded)
2 cups cabbage(shredded)
1 medium carrot(shredded)
2 green onions (scallions)(sliced)

+ 3 more ingredients

Instructions

Wash hands with soap and water.

Drain zucchini by pressing between layers of paper towels.

Put zucchini in large bowl; add cabbage, carrots, onions, and radishes.

In a small bowl, combine remaining ingredients.

Pour over vegetables and toss well.

Cover and chill at least one hour.

Unlock the full recipe & more

📅Meal Planner

🛒Grocery Lists

⭐Save Favorites

Join Blinner — It's Free

Nutrition Estimate

89Calories

2gProtein

11gCarbs

4gFat

Per serving • Estimated by Blinner AI