Vegetarian Collard Greens
Want to add more leafy greens to your diet but aren’t sure how to start? Check out this recipe for collard greens. A healthy and tasty side dish to accompany your next meal.
Ingredients
- 1 tablespoon vegetable oil(or cooking oil of choice)
- 1 tablespoon butter
- 1/2 medium onion, chopped
- 1/2 teaspoon red pepper flakes(increase to 1 teaspoon if you like food spicy)
+ 5 more ingredients
Instructions
Wash hands with soap and water.
Wash all vegetables,* and remove seeds from the tomatoes.**Collect, chop, and measure all ingredients before starting to prepare the recipe.
Heat the oil and butter in a large pot over medium heat.
Add the onion, and cook for about 2 minutes until slightly soft.
Add the red pepper flakes and garlic, and cook for 1 minute. Add the chopped collard greens, and cook for another minute.
Add the broth, cover, and bring to a simmer. Cook for about 40 minutes until the greens are tender.
Add tomatoes.
Taste, and add a small amount of salt and black pepper if desired.
Serve hot.
Refrigerate leftovers within 2 hours. Eat within 3 to 5 days.
Nutrition Estimate
Per serving • Estimated by Blinner AI