Kahlúa Banana Colada
A tropical frozen cocktail that combines Kahlúa's coffee depth with banana and coconut for a drink that tastes like a coffee shop met a tiki bar. This unexpected combination has been trending on TikTok as the summer coffee cocktail — frozen, fruity, and caffeinated. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Kahlúa
- 1 oz White rum
- 1 Ripe banana
- 1 oz Coconut cream
- 0.5 oz Simple syrup
- 2 cups Ice
- banana slice (garnish) garnish
- cocoa powder (garnish) garnish
Pairs With
Pair with tropical desserts like coconut cake, banana bread, or pineapple upside-down cake that mirror the drink's fruity, creamy profile. Light Caribbean or Latin American seafood dishes also complement the drink's tropical sweetness.
Instructions
Add Kahlúa, rum, banana, coconut cream, simple syrup, and ice to a blender
Blend until smooth and creamy
Pour into a hurricane glass
Garnish with a banana slice and dust with cocoa powder
Tips
Use a very ripe banana — brown spots mean maximum sweetness and blending ease Freeze banana chunks ahead of time for a thicker, creamier texture A shot of espresso blended in adds more coffee intensity