Vegetable Cheese Soup
Swiss cheese, vegetables, and curry powder make this thick and creamy soup a filling meal on a cold night this winter. Serve with whole wheat toast on the side.
Ingredients
- 3 cups water, divided
- 3 cups mixed vegetables, frozen or fresh, chopped
- 1/4 cup onions, chopped
- 1 teaspoon salt(optional)
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Bring 2 cups water to a boil. Add vegetables, onions, salt, and curry powder, if using. Reduce heat, cover and cook until almost tender.
3
Mix remaining 1 cup water, dry milk, and cornstarch together in a small bowl. Add to partially cooked vegetables.
4
Cook over medium heat, stirring often, until thickened.
5
Add cheese and stir until melted. Add more water if too thick.
6
Top with green onions if desired.
Nutrition Estimate
189Calories
11gProtein
16gCarbs
8gFat
Per serving • Estimated by Blinner AI