Watermelon Gazpacho

Watermelon Gazpacho

Soups & stewsSpanish⏱ 30 minServes 4

By Public

Watermelon can be combined with a savory ingredients for a surprising and refreshing twist in this simple and quick gazpacho recipe.

Ingredients

  • 4 cups cubed, seeded watermelon(divided)
  • 1 cucumber(peeled, coarsely chopped, divided)
  • 1 clove garlic(minced)
  • 2 tablespoons chopped onion

+ 5 more ingredients

Instructions

1

In a small bowl, mix 1 cup of cubed watermelon and 1/2 of chopped cucumber; set aside.

2

Process remaining ingredients in a food processor or blender until puréed.

3

Transfer all ingredients to a large bowl and stir.

4

Refrigerate until ready to serve.

Unlock the full recipe & more

📅Meal Planner
🛒Grocery Lists
⭐Save Favorites
Join Blinner — It's Free

Nutrition Estimate

45Calories
1gProtein
8gCarbs
2gFat

Per serving • Estimated by Blinner AI