Tortellini Soup

Name: Tortellini Soup
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 cup dry Great Northern beans; 1/4 cup dry brown lentils; 1/4 cup dry green split peas; 2 tablespoons dry parsley flakes; 3 teaspoons chicken broth granules; 1 can low-sodium tomatoes; 2 tablespoons Parmesan cheese, grated; 1 teaspoon onion powder; 1/16 teaspoon minced garlic, instant(pinch); 1/2 teaspoon dry thyme; 3/4 cup tortellini, uncooked; 1 cup carrot, coarsely chopped; 1 cup celery, coarsely chopped; 2 tablespoons basil(optional)

Soups & stewsItalian⏱ 2 hrServes 6

By Public

Peas, lentils, and beans combined with spices and veggies provide this pasta soup with flavor and fiber. Enjoy this hearty soup on a chilly night.

Ingredients

1 cup dry Great Northern beans
1/4 cup dry brown lentils
1/4 cup dry green split peas
2 tablespoons dry parsley flakes

+ 10 more ingredients

Instructions

Wash hands with soap and water.

Rinse beans. Put into a 4 or 5 quart heavy pot with 8 cups of water. Bring to a boil, reduce heat to medium, cover, and simmer until the beans are tender (1 1/4 to 1 1/2 hours).

Add 4 cups water and remaining ingredients to beans. Return to boil. Reduce heat to low, cover and simmer 1/2 hour, until tortellini and vegetables are tender.

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Nutrition Estimate

212Calories

13gProtein

28gCarbs

5gFat

Per serving • Estimated by Blinner AI