Turkey Noodle Casserole
Turkey Noodle Casserole is a family favorite casserole that's a perfect weeknight dinner using leftover turkey, noodles, cheese, peas and chicken soup. It's an easy post-Thanksgiving comfort food!
Ingredients
- 6 ounces wide egg noodles
- 3 tablespoons butter (divided)
- 1/2 cup onion (minced)
- 1 1/4 cups peas
+ 7 more ingredients
Instructions
Preheat oven to 375ºF. Boil noodles according to directions, drain and set aside.
Melt 1 tablespoon butter in large skillet. Add onions and sauté til tender, about 5 minutes.
Empty condensed soup into a medium bowl. Add milk, sage and thyme and whisk together. Set aside.
Add turkey and peas to skillet. Add soup mixture and bring to boil.
Stir until heated through, about 3 minutes. Remove from heat and add noodles and one cup of shredded cheese. Mix until everything is thoroughly combined.
Spoon into an 8×8-inch baking dish.
In a medium microwaveable bowl, melt the butter. Add the remaining 1/2 cup cheddar cheese and bread crumbs, and mix well. Sprinkle evenly over top.
Bake for 25-30 minutes or until bubbly. Remove from heat and let cool slightly before serving.
Nutrition Estimate
Per serving • Estimated by Blinner AI