Campari Paloma
A bitter-citrus fusion that combines Campari's intensity with the Paloma's grapefruit refreshment. The Italian-Mexican crossover has been trending at cocktail bars that love unexpected pairings. Campari's bitterness with grapefruit's tartness is a match made in aperitivo heaven. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Campari
- 0.5 oz Blanco tequila
- 2 oz Fresh grapefruit juice
- 0.5 oz Fresh lime juice
- 0.5 oz Agave syrup
- 2 oz Soda water
- grapefruit wedge (garnish) garnish
Pairs With
Serve with fish tacos, ceviche, or crispy carnitas with citrus slaw. The bitter-citrus combination bridges Italian and Mexican cuisines, making it ideal for fresh, zesty Latin American dishes.
Instructions
Combine Campari, tequila, grapefruit juice, lime juice, and agave syrup in a shaker
Fill with ice and shake briefly
Strain into an ice-filled highball glass
Top with soda water
Garnish with a grapefruit wedge
Tips
The tequila provides structure — without it, the Campari and grapefruit can feel thin Ruby Red grapefruit adds natural sweetness that balances Campari's bitterness A Tajin rim connects the Mexican Paloma roots