Tuna Noodle Casserole
Tuna Noodle Casserole is a classic, comforting casserole you might remember from your childhood dinner table! This version combines buttery egg noodles and tuna smothered in a creamy cheese sauce and topped with toasted Parmesan bread crumbs. It’s an easy, family-friendly weeknight meal you’ll enjoy again and again!
Ingredients
- 3 cups wide egg noodles
- 3 tablespoons butter (divided)
- 1/2 cup onion (minced)
- 2 large celery stalks (diced)
+ 6 more ingredients
Instructions
Preheat oven to 375ºF. Boil noodles according to directions, drain and set aside.
Melt 1 tablespoon of butter in large skillet. Add onions and celery and sauté til tender, about 5-10 minutes.
Empty condensed soup into a medium bowl. Add milk and whisk together. Set aside.
Add tuna to skillet, breaking apart with a fork. Add soup/milk mixture and bring to boil.
Stir until heated throughout, about 3 minutes. Remove from heat and add noodles and the cup of shredded cheese. Mix until everything is thoroughly combined.
Spoon into an 8×8-inch baking dish.
In a medium microwaveable bowl, melt the remaining 2 tablespoons of butter. Add the Parmesan cheese and bread crumbs, and mix well. Sprinkle evenly over top.
Bake for 25-30 minutes or until bubbly. Remove from heat and let cool slightly before serving.
Nutrition Estimate
Per serving • Estimated by Blinner AI