Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz. noodles (cooked according to package directions and drained); 10.5 ounces low sodium cream of chicken soup; ½ cup milk; 8 ounces block of Swiss cheese (grated); 1/2 cup sour cream; 2 tablespoons Dijon mustard; 2 cups bite-size pieces cooked chicken (I use a rotisserie chicken ); 8 ounce ham steak (cut into bite-sized pieces); 3 tablespoons butter; 1/2 cup Panko bread crumbs; 1/2 cup grated Parmesan cheese; 2 teaspoons dried parsley

CasseroleAmerican⏱ 55 minServes 8

By Public

Chicken Cordon Bleu Casserole takes the flavors of a classic dish and turns it into an easy weeknight meal! With plenty of protein, egg noodles, and cheese, this easy recipe is perfect busy weeknights.

Ingredients

8 oz. noodles (cooked according to package directions and drained)
10.5 ounces low sodium cream of chicken soup
½ cup milk
8 ounces block of Swiss cheese (grated)

+ 8 more ingredients

Instructions

Preheat oven to 350ºF. Prepare an 9 X 13-inch baking dish by spraying it with cooking spray.

Cook noodles according to package directions so that they are al dente or firm to the bite.

In a large bowl, mix together the can of soup, ½ cup of milk, grated Swiss cheese, sour cream, and Dijon mustard. Add the chicken, ham and noodles and mix together until well combined. Pour into prepared baking dish.

In a small microwavable bowl, melt the butter.

Add the Panko bread crumbs, cheese and parsley, and then spread evenly over the baking dish.

Bake for 30 minutes.

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Nutrition Estimate

425Calories

31gProtein

24gCarbs

21gFat

Per serving • Estimated by Blinner AI