Chicken and Stuffing Casserole
Need an easy meal that's also satisfying? Make a Chicken and Stuffing Casserole with rotisserie chicken and on the table in less than an hour! Plus, those comforting flavors make it a family favorite!
Ingredients
- 6 ounces stuffing mix (I use Stove Top Cornbread, but any flavor and kind will do)
- 1 1/2 cup chicken stock or broth
- 2 tablespoons butter
- 10.5 ounces Cream of Mushroom Soup
+ 6 more ingredients
Instructions
Preheat oven to 375°F, and prepare a 9 X 13-inch pan by spraying it with cooking spray.
Prepare the stuffing by bringing the chicken stock to a boil along with the 2 tablespoons of butter in a medium saucepan over medium heat. Turn off heat and add stuffing mix. Stir to coat and allow to sit for at least 5 minutes.
In a large bowl, whisk together the cream of mushroom soup, milk, sour cream, and poultry seasoning.
Add the chicken, broccoli, and cheese. Stir until well combined. Place mixture into the prepared baking dish. Evenly distribute the stuffing over the top.
Bake for 30 minutes.
Nutrition Estimate
Per serving • Estimated by Blinner AI