Tangy Jicama Slaw

Name: Tangy Jicama Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Latin American
Ingredients: 2 cups jicama(peeled and chopped); 1 cup canned Mandarin oranges(in light syrup); 1 1/2 tablespoons lime juice(juice of one lime); salt(to taste, optional); cilantro(optional)

Side dishLatin American⏱ 15 minServes 6

By Public

Jicama provides a wonderful crunchy texture for this tasty and tangy slaw.

Ingredients

2 cups jicama(peeled and chopped)
1 cup canned Mandarin oranges(in light syrup)
1 1/2 tablespoons lime juice(juice of one lime)
salt(to taste, optional)

+ 1 more ingredient

Instructions

Wash hands with soap and water.

Cut the jicama in half so you have a flat side for stability.

Peel the jicama using a small sharp knife.

Cut the jicama in small strips or grate it using a large hand grater.

Stir all the ingredients together in a bowl and enjoy.

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Nutrition Estimate

65Calories

1gProtein

15gCarbs

0gFat

Per serving • Estimated by Blinner AI