Spicy Carrots and Squash

Spicy Carrots and Squash

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 4

By Public

This side dish is an excellent way to get your orange vegetables. Vinegar, brown sugar, and spicy mustard combine to give this dish a sweet and tangy taste.

Ingredients

  • 2 cups carrots, cut into 2-inch sticks
  • 1 1/2 cups squash, cut into 2-inch sticks
  • 1/8 cup low-sodium vegetable broth(or low-sodium chicken broth)
  • 1 teaspoon vinegar

+ 2 more ingredients

Instructions

1

Wash hands with soap and water.

2

Wash, peel, and cut carrots. Wash and cut up squash.

3

Combine carrots and broth in a large saucepan. Cover and cook over medium heat about 5 minutes.

4

Add squash and cook 5 more minutes or until vegetables are just tender. Add more broth, if necessary, to keep from burning.

5

Stir vinegar, brown sugar, and mustard into vegetables.

6

Cook for a few minutes over medium heat until most of the liquid cooks off.

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Nutrition Estimate

89Calories
1gProtein
17gCarbs
1gFat

Per serving • Estimated by Blinner AI