Roasted Root Vegetables

Roasted Root Vegetables

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 4

By Public

A variety of root vegetables like sweet potatoes, beets, and turnips make this colorful dish festive and nutritious.

Ingredients

  • 4 root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)(medium)
  • 2 carrot(chopped)
  • 1 onion(medium, chopped)
  • 1/4 cup vegetable oil

+ 1 more ingredient

Instructions

1

Wash hands with soap and water.

2

Preheat oven to 350 °F.

3

Cut vegetables into large chunks.

4

Place in a medium-sized bowl and pour oil over top. Add seasonings or Parmesan and mix well.

5

Spread an even layer on a baking sheet or pan.

6

Bake for 1 hour or until tender. Check a few vegetables to see if they are tender.

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Nutrition Estimate

412Calories
8gProtein
27gCarbs
26gFat

Per serving • Estimated by Blinner AI