Roasted Brussels Sprouts

Roasted Brussels Sprouts

Side dishAmerican⏱ 30 minServes 6

By Public

Roasting Brussels sprouts creates a warm, flavorful, and versatile vegetable dish. This recipe is simple and does not require many ingredients.

Ingredients

  • 6 cups Brussels sprouts
  • 1 tablespoon vegetable oil(or cooking oil of choice)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

+ 1 more ingredient

Instructions

1

Wash hands with soap and water.

2

Preheat oven to 400 degrees F.

3

Wash and trim Brussels sprouts. Cut large Brussels sprouts in half from top to bottom; leave small Brussels sprouts whole.

4

In a large bowl, toss Brussels sprouts with the oil, salt, and pepper.

5

Place Brussels sprouts in a single layer on a large baking sheet. Lining the baking sheet with foil or baking parchment will help with clean-up.

6

Roast for 20 to 30 minutes, stirring once after 10 to 15 minutes. Sprouts should be tender and browned.

7

Remove from oven and drizzle with lemon juice.

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Nutrition Estimate

104Calories
3gProtein
9gCarbs
2gFat

Per serving • Estimated by Blinner AI