
Pumpkin and Bean Soup
Pumpkin and bean lovers alike will savor this fast and flavorful soup that is packed with fiber.
Ingredients
- 1 can white beans
- 1 onion(small, finely chopped)
- 1 cup water
- 1 can pumpkin(15 ounce)
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Blend white beans, onion, and water with a potato masher or blender till smooth.
3
In a large pot, add the pumpkin, juice, cinnamon, nutmeg, black pepper, and salt. Stir.
4
Add the blended bean mix to the pot.
5
Cook over low heat for 15 to 20 minutes, until warmed through.
Nutrition Estimate
156Calories
9gProtein
28gCarbs
1gFat
Per serving • Estimated by Blinner AI