Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 15 new potatoes, quartered; 2 tablespoons plain nonfat Greek yogurt; 2 tablespoons vegetable oil; 6 teaspoons yellow mustard(or Dijon mustard); 3 celery stalks, chopped; 2 scallions, whites and greens, chopped; 1/2 cup fresh parsley leaves, chopped

Side dishAmerican⏱ 45 minServes 6

By Public

A creamy yogurt, olive oil, and mustard sauce is tossed with tender potatoes and celery then topped with scallions and parsley to make up this favorite classic side dish.

Ingredients

15 new potatoes, quartered
2 tablespoons plain nonfat Greek yogurt
2 tablespoons vegetable oil
6 teaspoons yellow mustard(or Dijon mustard)

+ 3 more ingredients

Instructions

Place potatoes in a pot and cover with cold water.

Bring to a boil over high heat and cook until potatoes are tender.

Drain and set aside to cool to room temperature.

While potatoes are cooling, mix the yogurt, olive oil, and mustard in a small bowl.

Add the yogurt mixture to the cooled potatoes and mix gently.

Stir in the celery, scallions, and parsley.

Serve right away or cover and refrigerate up to 2 days.

Unlock the full recipe & more

📅Meal Planner

🛒Grocery Lists

⭐Save Favorites

Join Blinner — It's Free

Nutrition Estimate

217Calories

6gProtein

15gCarbs

12gFat

Per serving • Estimated by Blinner AI