Potato Cakes
Enjoy these potato cakes with fat-free sour cream or fat-free yogurt and chives.
Ingredients
- 2 cups potatoes(cold, mashed, made from instant potato flakes)
- 1/2 cup flour(all-purpose, unsifted)
- 2 tablespoons onion(finely chopped)
- 2 tablespoons vegetable oil
Instructions
1
Wash hands with soap and water.
2
Prepare potatoes according to package.
3
Put mashed potatoes into a bowl.
4
Add flour and onion. Mix well.
5
Pat potato mixture on a lightly floured board until 1/2 inch thick.
6
Cut with a 3-inch round cutter.
7
Place on a baking sheet, cover and refrigerate until just before cooking.
8
Heat oil in a frying pan or griddle.
9
Fry cakes over medium heat, turning to brown on both sides. Serve immediately.
Nutrition Estimate
205Calories
2gProtein
26gCarbs
8gFat
Per serving • Estimated by Blinner AI