Oven-Roasted Vegetables

Oven-Roasted Vegetables

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

This simple and delicious vegetable dish is perfect with your favorite entrée.

Ingredients

  • 2 tablespoons vegetable oil(or cooking oil of choice)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt

+ 2 more ingredients

Instructions

1

Wash hands with soap and water.

2

Preheat the oven to 450 degrees F.

3

In a small bowl, mix the oil, lemon juice, Italian seasoning, salt, and pepper.

4

Wash, peel, and cut the fresh vegetables to get 3 cups cut-up vegetables.

5

Spread vegetables on baking sheet pan.

6

Pour the oil mixture over the vegetables and mix together.

7

Bake for 20 minutes. Stir after the first 10 minutes of baking.

8

Serve the vegetables while they are still hot.

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Nutrition Estimate

287Calories
3gProtein
23gCarbs
14gFat

Per serving • Estimated by Blinner AI