Mushroom Barley Soup

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon vegetable oil(or cooking oil of choice); 1 medium onion, chopped; 2 medium celery stalks, sliced thin; 2 medium carrots, peeled and sliced thin; 2 cups mushrooms, sliced; 1 cup potatoes, cut into pieces; 1/2 cup quick cooking barley; 1 teaspoon garlic powder; 1/2 teaspoon ground thyme; 3 cups low-sodium chicken broth; 2 cups water; 1 tablespoon fresh parsley, chopped

Soups & stewsAmerican⏱ Prep 15 min | Cook 30 minServes 4

By Public

Prepare this hearty soup with vegetable broth if you desire it to be vegetarian or vegan.

Ingredients

1 tablespoon vegetable oil(or cooking oil of choice)
1 medium onion, chopped
2 medium celery stalks, sliced thin
2 medium carrots, peeled and sliced thin

+ 8 more ingredients

Instructions

Wash hands with soap and water.

Heat oil in large soup pot over high heat. Sauté onion, celery, carrots, and mushrooms until golden, about 4 minutes.

Add the rest of the ingredients except for the parsley and bring to a boil.

Lower heat to a simmer and cook until the barley is tender, about 20 minutes.

Sprinkle parsley on top of soup and serve hot.

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Nutrition Estimate

186Calories

7gProtein

28gCarbs

5gFat

Per serving • Estimated by Blinner AI