Minestrone Soup
Prepare delicious soup in a snap! Canned beans and frozen veggies make this dish perfect for busy weeknights.
Ingredients
- 1 package (10 ounces) frozen vegetables, any type
- 2 cans (14.5 ounces each) low-sodium stewed tomatoes
- 2 cans (14.5 ounces each) low-sodium broth, any flavor
- 1 can (15.5 ounces) low-sodium beans, any type
+ 1 more ingredient
Instructions
1
This recipe is developed for a child to help an adult in the kitchen. Directions are written to different audiences.
2
Adult and child: Wash hands with soap and water.
3
Child: In a large pot, combine frozen vegetables, tomatoes, broth and beans.
4
Adult: Bring the soup to a boil and add the pasta. Then reduce to low heat. Let simmer for 6 to 8 minutes or until the pasta and vegetables are tender.
Nutrition Estimate
284Calories
12gProtein
47gCarbs
3gFat
Per serving • Estimated by Blinner AI