
Italian Inspired Summer Squash
Fresh sweet basil and cheese give summer squash a burst of flavor.
Ingredients
- 2 tablespoons vegetable oil (or cooking oil of choice), divided
- 1 medium summer squash, thinly sliced
- 1 tablespoon water
- salt and pepper(optional, to taste)
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Using a large, oven-proof frying pan, heat 1 tablespoon of oil on medium-high.
3
Arrange squash in pan, add water, and season lightly with salt, pepper, if using, and basil.
4
Cover and cook over medium heat for 5 minutes, or until tender crisp.
5
Sprinkle with cheese and drizzle with remaining oil. Place under a preheated broiler and broil until cheese melts and browns slightly.
Nutrition Estimate
205Calories
10gProtein
5gCarbs
15gFat
Per serving • Estimated by Blinner AI