Negroni
A bold Italian aperitivo of equal parts gin, sweet vermouth, and Campari, delivering a perfectly balanced bitter-sweet punch.
Ingredients
- 1 oz London dry gin
- 1 oz Campari
- 1 oz Sweet vermouth
- orange peel twist (garnish) garnish
Pairs With
Enjoy with Italian aperitivo snacks like olives, bitter greens salad with anchovies, or cured meats and aged cheeses. The bitter-sweet balance demands bold, complex flavors that won't be overwhelmed.
Instructions
Add gin, Campari, and sweet vermouth to a mixing glass with ice
Stir steadily for 20-30 seconds until well chilled
Strain into a rocks glass over a large ice cube
Express the oils from an orange peel over the drink
Drop the orange peel into the glass as garnish
Tips
The equal-parts ratio is sacred, but adjust slightly to taste once you know your preference Use a large single ice cube to slow dilution and keep it cold longer Let the drink sit for a minute after building to let the flavors marry