Mezcal Aperol Spritz
The Italian aperitivo meets Mexican smoke in a spritz that's pure 2025 energy. Mezcal's depth replaces prosecco's role as the spirit base, while Aperol's bitter-orange character plays beautifully against the smokiness. The crossover cocktail that bartenders can't stop making. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Mezcal
- 1 oz Aperol
- 0.5 oz Fresh lime juice
- 3 oz Prosecco
- 1 oz Soda water
- grapefruit wedge (garnish) garnish
Pairs With
Serve as an aperitif with charcuterie boards, fresh mozzarella, prosciutto, or light Mediterranean appetizers like bruschetta with herbs. The mezcal's depth adds sophistication to Italian-style small plates and bitter greens.
Instructions
Pour mezcal, Aperol, and lime juice into a wine glass with ice
Top with prosecco and soda water
Stir gently once
Garnish with a grapefruit wedge
Tips
The lime juice replaces the traditional orange and adds brightness that complements the mezcal Use a joven mezcal with moderate smoke — you want complementary flavors, not a smoke bomb This is an outstanding brunch cocktail for people tired of mimosas