Heavenly Deviled Eggs
Versatile and easy to prepare, these deviled eggs are great as an appetizer, side dish, or snack.
Ingredients
- 6 eggs(in shell)
- 2 tablespoons light mayonnaise
- 1 teaspoon mustard
Instructions
1
Wash hands with soap and water.
2
Put eggs into a saucepan. Cover with cold water.
3
Bring eggs to a simmer (small bubbles) and cook for 12 minutes.
4
Remove from the heat and drain.
5
Crack eggs under cold water and allow to cool. Remove shells.
6
Split eggs in half lengthwise and remove yolks.
7
Put yolks, dressing and mustard into a small zipper-lock plastic bag to mix. Cut a small hole in a lower corner of the bag.
8
Squeeze mixture into egg white halves. Garnish as desired.
Nutrition Estimate
155Calories
13gProtein
1gCarbs
11gFat
Per serving • Estimated by Blinner AI