Ground Beef Stew

Name: Ground Beef Stew
Prep time: 15 min
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 pound ground beef, or ground turkey, or venison(lean); salt(optional, 1/8 teaspoon); black pepper(optional, 1/8 teaspoon); 1 can tomato soup, condensed, low-sodium(10 1/2 ounces); 10 1/2 us fluid ounces water(one soup can full); 6 medium carrots(diced or sliced); 2 medium potatoes(diced or sliced); 1 cup onion(diced)

Soups & stewsAmerican⏱ 55 minServes 4

By Public

Ground beef and canned tomato soup make a tasty base for the vegetables in this delicious and hearty stew.

Ingredients

1/2 pound ground beef, or ground turkey, or venison(lean)
salt(optional, 1/8 teaspoon)
black pepper(optional, 1/8 teaspoon)
1 can tomato soup, condensed, low-sodium(10 1/2 ounces)

+ 4 more ingredients

Instructions

Wash hands with soap and water.

Brown meat. Drain fat, if any. Season lightly with salt and pepper (optional).

Add soup and 1 can of water to fry pan. Add vegetables.

Bring to a boil, then simmer, covered, about 25 minutes or until tender. Remove from heat, cover for last 10 minutes to thicken.

Serve. Refrigerate leftovers.

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Nutrition Estimate

286Calories

21gProtein

28gCarbs

9gFat

Per serving • Estimated by Blinner AI