Classic Macaroni and Cheese
The ultimate comfort food! This healthier version of a family favorite uses non-fat evaporated milk and low-fat cheese to create its creamy sauce.
Ingredients
- 2 cups macaroni
- 2 sprays of cooking oil spray
- 1/2 cup onion, chopped
- 1/2 cup non-fat evaporated milk
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Cook macaroni according to directions. (Do not add salt to the cooking water.) Drain and set aside.
3
Spray a casserole dish with nonstick cooking oil spray.
4
Preheat oven to 350 °F.
5
Lightly spray saucepan with nonstick cooking oil spray.
6
Add onions to saucepan and sauté for about 3 minutes.
7
In another bowl, combine macaroni, onions, and the remaining ingredients and mix thoroughly.
8
Transfer mixture into casserole dish.
9
Bake for 25 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition Estimate
286Calories
17gProtein
27gCarbs
10gFat
Per serving • Estimated by Blinner AI