Chilled Cantaloupe Soup
This cool, refreshing melon and citrus soup is perfect for a day when it is too hot to cook. Have it with a hearty, protein-filled sandwich on whole grain bread for a filling meal.
Ingredients
- 1 cantaloupe, peeled, seeded, and cubed
- 2 cups orange juice
- 1 tablespoon lime juice
- 1/4 teaspoon ground cinnamon
Instructions
1
Wash hands with soap and water.
2
Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor.
3
Cover with lid and blend until smooth. Transfer to large bowl.
4
Stir in lime juice, cinnamon, and remaining orange juice.
5
Cover, and refrigerate for at least one hour.
6
Serve chilled.
Nutrition Estimate
67Calories
1gProtein
16gCarbs
0gFat
Per serving • Estimated by Blinner AI