Vegetable Medley with Salsa Dip

Name: Vegetable Medley with Salsa Dip
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium carrots, cut into 3-inch sticks; 2 medium celery stalks, cut into 3-inch sticks; 1 cup green bell pepper(or other color); 1 cup fat-free sour cream; 1 cup fresh salsa (see recipe below); Fresh Salsa; 1 lime, juiced; 2 medium tomatoes, chopped; 1/2 medium onion, chopped; 3 jalapeno chiles, finely chopped, seeded if desired; 1/4 cup fresh cilantro, chopped; 1/4 teaspoon salt

AppetizerAmerican⏱ 25 minServes 4

By Public

Use this colorful veggie plate at your next party or gathering.

Ingredients

2 medium carrots, cut into 3-inch sticks
2 medium celery stalks, cut into 3-inch sticks
1 cup green bell pepper(or other color)
1 cup fat-free sour cream

+ 8 more ingredients

Instructions

Wash hands with soap and water.

Arrange vegetables on a platter.

In a small bowl, mix sour cream and salsa. Serve.

Fresh Salsa Preparation:In a medium bowl, mix lime juice, tomatoes, onions, jalapeño chiles, cilantro, and salt.

Store salsa in refrigerator for up to three days in a covered plastic or glass container.

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Nutrition Estimate

89Calories

3gProtein

15gCarbs

1gFat

Per serving • Estimated by Blinner AI