Chicken Noodle Casserole
Chicken Noodle Casserole - cooked chicken, and noodles in a savory flavored sauce. This dinner makes for a great weeknight meal and will be even easier for you when you use a rotisserie chicken.
Ingredients
- ¼ cup butter
- ¼ cup sifted flour
- ½ teaspoon poultry seasoning
- 2 teaspoons chicken base dissolved in 1 cup boiling water
+ 8 more ingredients
Instructions
Preheat oven to 350ºF. Prepare an 8 X 8-inch baking dish by spraying it with cooking spray.
Melt butter in a large saucepan over moderate heat and blend in flour and poultry seasoning.
Slowly stir in broth and milk, add salt and pepper, and heat, stirring until mixture thickens.
Remove from heat and add the chicken and noodles. Gently stir well to combine.
In a small microwavable bowl, melt the butter.
Add the Panko bread crumbs and stir to coat.
Mix in the cheese and then spread evenly over the baking dish.
Bake for 30 minutes.
Nutrition Estimate
Per serving • Estimated by Blinner AI