Candied Yams
Enjoy this side dish for a Thanksgiving treat or anytime yams are in season.
Ingredients
- 1 1/2 cups yams
- 1/4 cup brown sugar, packed
- 1 teaspoon flour, sifted
- 1/4 teaspoon salt
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 350 °F.
3
Cut yams in half and boil until tender, but firm (about 20 minutes). When cool enough to handle, peel and slice into 1/4 inch thickness.
4
Combine sugar, flour, salt, cinnamon, nutmeg, and grated orange peel.
5
Place half of sliced yams in medium-sized casserole dish. Sprinkle with spiced sugar mixture.
6
Dot with half the amount of margarine.
7
Add second layer of yams, using the rest of the ingredients in the order above. Add orange juice.
8
Bake uncovered for 20 minutes.
Nutrition Estimate
137Calories
1gProtein
32gCarbs
1gFat
Per serving • Estimated by Blinner AI