Baked Beans

Baked Beans

Side dishAmerican⏱ 5 hr 45 minServes 6

By Public

Double or triple this easy recipe to feed a crowd. It’s perfect for a picnic or potluck.

Ingredients

  • 1 1/2 cups navy, kidney, or lima beans(dry, sorted, and rinsed)
  • 2 cups water
  • 2 cups 100% apple juice
  • 1 teaspoon salt

+ 4 more ingredients

Instructions

1

Wash hands with soap and water.

2

Combine apple juice and water. Bring to a boil.

3

Add beans and simmer for 2 1/2 hours until beans are tender.

4

Drain beans, reserve the liquid.

5

Put beans and other ingredients in greased baking dish.

6

Cover and bake at 250 °F for 3 to 4 hours.

7

Uncover the last hour of baking and add some reserved liquid if beans become dry.

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Nutrition Estimate

206Calories
13gProtein
35gCarbs
1gFat

Per serving • Estimated by Blinner AI