Zucchini Pancakes

Name: Zucchini Pancakes
Prep time: 15 min
Cook time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups zucchini(grated); 1 tablespoon onion(finely chopped); 1 egg, beaten; 1 1/2 tablespoons flour; 1 tablespoon Parmesan cheese; 1/4 teaspoon dried parsley; 1/2 teaspoon garlic powder; salt and pepper(to taste, optional); 1 tablespoon olive oil(or cooking spray)

Side dishSnackAmerican⏱ Prep 15 min | Cook 30 minServes 2

By Public

Try this veggie side dish with different variations by adding combinations of your favorite veggies. Grated carrots, spinach, cauliflower, or broccoli all work. You can serve this dish with applesauce or sour cream.

Ingredients

2 cups zucchini(grated)
1 tablespoon onion(finely chopped)
1 egg, beaten
1 1/2 tablespoons flour

+ 5 more ingredients

Instructions

Wash hands with soap and water.

Grate zucchini and mix with the other ingredients, except the oil. Blend well.

Form the mixture into patties 3 to 4 inches in diameter.

Heat the oil. Cook pancakes for 3 to 4 minutes per side. Remove and drain on paper towels.

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Nutrition Estimate

289Calories

9gProtein

25gCarbs

15gFat

Per serving • Estimated by Blinner AI