Vegetarian Stuffed Peppers
Exploding with tomatoes and basil, these delicious stuffed peppers are a great side dish to any entrée.
Ingredients
- 4 medium red, yellow, or green bell peppers
- 2 cups cherry tomatoes
- 1 medium onion
- 1 cup fresh basil leaves
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 425 degrees F. Lightly oil a large shallow baking pan.
3
Cut peppers in half lengthwise and remove seeds. Arrange peppers cut sides up in baking pan and lightly oil cut edges of stems.
4
Halve cherry tomatoes and chop onion and basil. Finely chop garlic.
5
In a bowl, toss tomatoes, onion, basil, garlic, and olive oil. Add salt and pepper to taste.
6
Spoon equal portions of mixture into peppers and roast in upper third of oven until peppers are tender, about 20 minutes.
Nutrition Estimate
47Calories
2gProtein
7gCarbs
1gFat
Per serving • Estimated by Blinner AI