Garibaldi
A two-ingredient Italian masterpiece named after the hero of Italian unification. The secret is in the fluffy, aerated fresh orange juice that transforms this from simple to sublime.
Ingredients
- 1.5 oz Campari
- 4 oz Fresh orange juice (fluffy-textured)
- orange wedge (garnish) garnish
Pairs With
Enjoy with fresh Italian citrus-based dishes, orange-braised meats, or a simple arugula salad with lemon vinaigrette. The orange juice's brightness makes it ideal for light seafood preparations and creamy gelato for dessert.
Instructions
Juice fresh oranges and process the juice in a blender for 30 seconds to aerate and create a fluffy texture
Fill a highball glass with ice cubes
Pour Campari over the ice
Top with the fluffy orange juice
Stir briefly to combine
Garnish with an orange wedge on the rim
Tips
The fluffy juice technique is what separates a great Garibaldi from a mediocre one — blending fresh OJ for 30 seconds incorporates air and changes the texture entirely Navel oranges are the standard, but blood oranges make a stunning and slightly more complex variation This is one of the best brunch cocktails available and converts many Campari skeptics with its approachable sweetness