Vegetable Rice with Tomatoes

Name: Vegetable Rice with Tomatoes
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tablespoons vegetable oil(or cooking oil of choice); 2 cups long-grain white rice, uncooked; 3 cups low-sodium chicken broth; 1 1/2 cups white onion, finely chopped; 2 teaspoons garlic, minced; 1 can (14.5 ounces) low-sodium Mexican or Italian style tomatoes; 1/2 teaspoon salt; green bell pepper, optional(if using: seeded and chopped)

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 8

By Public

Rice, vegetables, and seasoning are a winning flavor combination in this tasty side dish.

Ingredients

2 tablespoons vegetable oil(or cooking oil of choice)
2 cups long-grain white rice, uncooked
3 cups low-sodium chicken broth
1 1/2 cups white onion, finely chopped

+ 4 more ingredients

Instructions

Wash hands with soap and water.

Heat oil in medium-sized saucepan over medium heat.

Cook the rice until just golden brown, about 5 minutes.

Add 1/2 cup of chicken broth if moisture is needed.

Add onions and garlic and cook for a minute or two.

Stir in the tomatoes and their juice, the rest of the chicken broth, salt, and bell pepper (if using). Bring to a boil.

Reduce heat to low. Cover and simmer for about 20 to 25 minutes, or until the broth is absorbed.

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Nutrition Estimate

206Calories

4gProtein

36gCarbs

4gFat

Per serving • Estimated by Blinner AI