Turnip Pancakes

Name: Turnip Pancakes
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: Pancakes; 1 cup all-purpose flour; 1/2 teaspoon black pepper; 1 egg; 2 cloves garlic, minced; 1 tablespoon low-sodium soy sauce; 3/4 cup water; 2 cups grated turnip; 1 cup grated carrot; 1/2 cup thinly sliced green onion; 2 tablespoons vegetable oil (for cooking); Dipping Sauce; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 2 teaspoons packed brown sugar; 2 tablespoons thinly sliced green onion

Side dishAmerican⏱ 1 hr 15 minServes 6

By Public

A great way to try turnips. Full of vegetables and packed with flavor, turnip pancakes will satisfy audiences of all ages.

Ingredients

Pancakes
1 cup all-purpose flour
1/2 teaspoon black pepper
1 egg

+ 12 more ingredients

Instructions

Wash hands with soap and water.

In a large bowl, mix flour, pepper, egg, garlic, soy sauce, and water in a bowl until smooth.

Stir in the turnip, carrot, and green onionHeat half of oil in a large skillet over medium heat (350 °F in an electric skillet). Pour about 1/4 cup of batter for each pancake into skillet. Flatten with a fork into a 3-inch circle.

Cook until edges look dry and bottom is golden, about 3 to 4 minutes. Turn once. Cook until bottom is golden and crispy. Repeat with remaining batter, adding remaining oil as needed. Pancakes will be moist in the center.

Combine dipping sauce ingredients in a small bowl. Serve with warm pancakes.

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Nutrition Estimate

289Calories

12gProtein

28gCarbs

13gFat

Per serving • Estimated by Blinner AI