Turkey Stew

Name: Turkey Stew
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 teaspoons vegetable oil(or oil of your choice); 1/2 cup onion(chopped); 1 clove garlic(finely chopped, or 1/2 teaspoon garlic powder); 4 carrots(chopped); 2 celery stalks(chopped); 2 medium potatoes(chopped); 1 can diced tomatoes(14.5 oz); 2 cups water; 2 cups turkey(cooked, chopped or chicken); salt and pepper(optional, to taste); Italian seasoning( or fresh herbs as desired)

Soups & stewsAmerican⏱ Prep 15 min | Cook 30 minServes 4

By Public

This hearty stew of turkey, potatoes, and vegetables will warm up a cold winter night. You can replace the cooked turkey with cooked chicken.

Ingredients

2 teaspoons vegetable oil(or oil of your choice)
1/2 cup onion(chopped)
1 clove garlic(finely chopped, or 1/2 teaspoon garlic powder)
4 carrots(chopped)

+ 7 more ingredients

Instructions

Wash hands with soap and water.

Heat oil in medium saucepan. Add onion, garlic, carrots, and celery and stir for 2 minutes.

Add potatoes, tomatoes, and water to pan. Bring to a boil, then lower heat and simmer 30 minutes or until vegetables are tender. Add turkey and cook another five minutes or until heated.

Season to taste before serving.

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Nutrition Estimate

286Calories

22gProtein

28gCarbs

10gFat

Per serving • Estimated by Blinner AI