Ten Minute Corn Chowder
Try this quick, easy, and creamy corn soup when you're short on time.
Ingredients
- 1 teaspoon vegetable oil(or oil of your choice)
- 1/2 medium onion(chopped)
- 1 teaspoon garlic(minced)
- 4 tablespoons flour
+ 6 more ingredients
Instructions
1
Wash hands with soap and water.
2
Heat a large non-stick skillet over medium-high heat. Add the oil and sauté the onion and garlic until golden, about 2 minutes.
3
Meanwhile, place the flour, milk, mustard, and seasonings in a small bowl and mix well.
4
Add the milk mixture to the skillet followed by the corn; mix well until the mixture comes to a boil and thickens, for about 3 minutes. Stir frequently to keep the mixture from burning.
5
Divide into four bowls and top each with 1 tablespoon of shredded cheese.
Nutrition Estimate
156Calories
5gProtein
20gCarbs
5gFat
Per serving • Estimated by Blinner AI