Taco Casserole
Taco Casserole
Ingredients
- 9.4 ounces Fritos (crushed (do not have to be fine crumbs))
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 lb. ground beef (I actually used 1.16 lbs.)
+ 5 more ingredients
Instructions
1
Preheat oven to 350 degrees F.
2
Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
3
In a large skillet, drizzle the olive oil and cook the onion over medium high heat until soft. Add the ground beef and cook until browned and cooked through.
4
Add the homemade taco seasoning and water, reduce heat and allow to simmer for 5 minutes.
5
Place the crushed Frito chips into the bottom of the baking dish, spreading evenly.
6
Evenly distribute the taco seasoned beef over the chips.
7
Sprinkle the cheese over the beef.
8
Bake for 10 minutes.
9
After removing from oven, scatter the tomatoes and lettuce over the cheese layer, alternating between each.
Nutrition Estimate
387Calories
24gProtein
20gCarbs
22gFat
Per serving • Estimated by Blinner AI