Sweet Potato Pancakes
Jazz up traditional pancakes by adding spices and sweet potatoes. Increase your fruits by topping with homemade applesauce.
Ingredients
- 1 cup complete pancake and waffle mix(or 1 8-ounce package)
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- 3 teaspoons brown sugar(1 tablespoon, packed)
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Combine all ingredients and stir just until large lumps disappear. Note: Over-stirring will result in tough pancakes.
3
Pour slightly less than 1/4 cup batter for each pancake onto skillet or electric griddle heated to 350 to 375 degrees F.
4
When pancakes bubble around edges and towards center, sprinkle with chopped nuts (if you choose). Then, flip pancakes.
5
Pancake is done when bottoms are golden brown.
6
Serve with applesauce or syrup.
Nutrition Estimate
186Calories
6gProtein
33gCarbs
3gFat
Per serving • Estimated by Blinner AI