Sweet and Sour Cabbage

Sweet and Sour Cabbage

Side dishAmerican⏱ 15 minServes 8

By Public

This tangy cabbage dish requires no cooking. Chill for several hours and serve as a side dish for lunch or dinner.

Ingredients

  • 1/2 medium head of cabbage(about 4 cups when chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 2 tablespoons sugar

+ 1 more ingredient

Instructions

1

Wash hands with soap and water.

2

Cut the cabbage in half and rinse it with water.

3

Chop the cabbage into very thin bit-sized slices.

4

In a large bowl, combine ingredients and mix well.

5

Cover the bowl.

6

Chill in the fridge for several hours before serving.

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Nutrition Estimate

34Calories
1gProtein
7gCarbs
0gFat

Per serving • Estimated by Blinner AI