Summer Squash Stir Fry
Jazz up this summer dish by adding cumin, garlic powder, or fresh basil.
Ingredients
- 1 tablespoon olive oil(or cooking oil of choice)
- 1 small onion, chopped
- 1 cup carrots, thinly sliced
- 2 cups summer squash, washed and sliced
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
In a large skillet, heat oil on medium-high heat.
3
Add onion and stir fry until onion is clear and begins to brown.
4
Add carrots and stir until carrots are tender and crisp. Add squash and cook for about 2 minutes. Lower heat.
5
Add seasonings of choice. Cook for 2 more minutes. Serve as a side dish.
Nutrition Estimate
105Calories
2gProtein
11gCarbs
4gFat
Per serving • Estimated by Blinner AI