Summer Squash Squares

Name: Summer Squash Squares
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs, beaten lightly; 1/4 cup vegetable oil(or cooking oil of choice); 3 cups thinly sliced zucchini(or yellow squash); 1/4 cup chopped onion; 1 cup biscuit mix; 1 teaspoon dried parsley(or 2 tablespoons chopped fresh parsley); 1/3 cup grated cheddar cheese; 1 cup grated carrots

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 8

By Public

This side dish is great for a big holiday meal or potluck. Try it with different veggies for a fun twist.

Ingredients

4 eggs, beaten lightly
1/4 cup vegetable oil(or cooking oil of choice)
3 cups thinly sliced zucchini(or yellow squash)
1/4 cup chopped onion

+ 4 more ingredients

Instructions

Wash hands with soap and water.

Preheat oven to 350 degrees F.

Mix all ingredients thoroughly and pour into a greased 13x9-inch baking dish.

Bake in preheated oven for 25 minutes, or until bubbly and brown.

Cut into 8 squares and serve while warm.

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Nutrition Estimate

285Calories

8gProtein

22gCarbs

17gFat

Per serving • Estimated by Blinner AI