Summer Squash Medley

Summer Squash Medley

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

Garlic powder and onion give summer veggies a nice flavor. Combined with canned tomatoes, this dish can be eaten as a side dish or serve over whole grain pasta or brown rice.

Ingredients

  • 1 tablespoon olive oil(or cooking oil of choice)
  • 1 1/2 medium zucchini, sliced
  • 1 1/2 medium yellow summer squash, sliced
  • 1 small onion, sliced

+ 4 more ingredients

Instructions

1

Wash hands with soap and water.

2

In large skillet, heat oil.

3

To heated oil, add yellow squash, zucchini, and onion. Cook on medium heat until tender, about 10 minutes, stirring often.

4

Add tomatoes and simmer 5 minutes.

5

Season with garlic powder to taste. Add salt and pepper (optional), if desired.

6

Serve warm, topped with Parmesan cheese.

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Nutrition Estimate

89Calories
3gProtein
9gCarbs
4gFat

Per serving • Estimated by Blinner AI