Summer Italian Vegetables
Fresh tomatoes, summer squash, green peppers, and onions give this cheesy side dish a boost to any summer meal. Use any vegetables that you have on hand or find at the Farmers Market.
Ingredients
- 1 medium onion, diced
- 1 medium yellow squash (or zucchini), diced
- 1 medium tomato, diced
- 1 medium green bell pepper, chopped
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 350 degrees F.
3
Combine onion, squash, tomato, and green pepper in a baking dish.
4
Sprinkle with oregano.
5
Pour the tomato sauce over the vegetables.
6
Bake, uncovered at 350 degrees F for 20 to 30 minutes.
7
Top with cheese and bake another 4 to 5 minutes until cheese is melted.
8
Refrigerate leftovers.
Nutrition Estimate
156Calories
11gProtein
16gCarbs
6gFat
Per serving • Estimated by Blinner AI