Split Pea Soup
Simmering this soup for hours keeps your kitchen warm on a cold winter day. Add ham for an even heartier soup. Enjoy this soup with a fresh salad and warm whole grain bread.
Ingredients
- 1 large onion, chopped
- 3 tablespoons margarine or butter
- 1 1/2 cups dry split peas
- 6 cups water
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Cook chopped onions in margarine in a large pan until tender over medium heat.
3
Wash and drain split peas.
4
Add water, split peas, and salt to onion. Bring to boiling.
5
Lower heat and cover pan. Simmer about 2 hours, until thickened.
Nutrition Estimate
287Calories
19gProtein
41gCarbs
4gFat
Per serving • Estimated by Blinner AI