Spinach, Tomatoes, and Corn

Spinach, Tomatoes, and Corn

Side dishAmerican⏱ 35 minServes 5

By Public

Canned veggies make this dish easy to prepare at any time of the year! No fresh veggies necessary.

Ingredients

  • 1 cup canned spinach
  • 1 can (15.5 ounces) low-sodium diced tomatoes
  • 1 can (15.2 ounces) low-sodium corn, drained
  • 3 cups water

+ 1 more ingredient

Instructions

1

Wash hands with soap and water.

2

Place all ingredients in a large saucepan. Cover.

3

Heat thoroughly over medium-high heat, about 10 minutes. Add seasonings to taste.

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Nutrition Estimate

104Calories
3gProtein
16gCarbs
4gFat

Per serving • Estimated by Blinner AI