Spicy Okra

Spicy Okra

Side dishIndian⏱ 45 minServes 4

By Public

Okra cooked with tomatoes, onions, and hot peppers creates the perfect spicy side dish for your favorite entrée.

Ingredients

  • 2 packages (10 ounces each) frozen cut okra
  • 1 tablespoon vegetable oil(or cooking oil of choice)
  • 1 medium onion, coarsely chopped
  • 1 can (14.5 ounces) low-sodium tomatoes, diced

+ 3 more ingredients

Instructions

1

Wash hands with soap and water.

2

Rinse okra in a colander under hot water.

3

Heat oil in a 10-inch heavy skillet over moderately high heat. Sauté onion for about 3 minutes.

4

Add tomatoes (including juice) and jalapeño (or habanero) pepper, and boil. Stir the mixture for 8 minutes.

5

Add okra and cook, gently stirring, until okra is tender, about 5 minutes.

6

Stir in salt and pepper and discard the jalapeño (or habanero) pepper.

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Nutrition Estimate

95Calories
3gProtein
11gCarbs
4gFat

Per serving • Estimated by Blinner AI